Winemaker Dinner - Friday, November 18
6:30 PM
Tickets are no longer available for the Winemaker Dinner. Tickets are still available for the Grand Tasting and Harvest Dinner.
John Ash & Co. Restaurant
Executive Chef Tom Schmidt will create a delicious, seasonal, five-course menu for Artisano’s Winemaker Dinner. Each course will be expertly paired with exquisite wines from participating Artisano wineries. Winemakers will join guests for dinner, pour and discuss their wines with you.
Participating wineries include:
Menu
Lazy Creek Vineyards 2008 Gewurztraminer ~ Bacon flan, poached quail egg, frisee
Munselle Vineyards 2008 “Shadrach” Alexander Valley Chardonnay ~ Pan seared sea scallops, spicy eggplant mash, carrot star anise emulsion, cilantro
Foursight Pinot 2007 “All-in” Charles Vineyard Pinot Noir ~ Fall mushroom risotto, Vella Dry Jack
Montemaggiore 2007 “Paolo’s Vineyard” Syrah ~ Roasted rack of Sonoma lamb, roasted garlic and sour cream whipped potatoes, braised baby carrots and fennel, thyme jus
Garden Creek 2005 Tesserae ~ Marin French cheese company brie baked in phyllo, rosemary, red wine infused Estate Figs, pine needle infused balsamic vinegar reduction
This event is limited to 35 guests
