Harvest Dinner - Saturday, November 19
5:00 PM

John Ash & Co. Restaurant

The culmination of the weekend is the Harvest Dinner at John Ash & Co., where, in a relaxed casual environment, guests will enjoy a harvest, family-style menu prepared by Chef Tom Schmidt, and paired with wines from the day’s Grand Tasting event.

Harvest Dinner menu will be available in the near future.

This event is limited to 75 guests.

Artisano Harvest Dinner Menu

served with a broad assortment of wines from participating Artisano wineries

First Course

Fall Lettuces

braised quinces, candied pecans, pomegranate vinaigrette

Roasted Red & Golden Beet Salad

horseradish sabayon, mâche, bacon bits

House Cured Salmon

honey mustard sauce

Main Course

Smoked Gleason Ranch Pork Loin

German style braised kale, grain mustard sauce

Roasted Liberty Duck Breast

potato rösti, apple & cranberry relish

Butternut Squash Ravioli

crispy sage leaves, sage butter, Bohemian Creamery Capriago

Dessert

Pear and Almond Tart

with crème Chantilly

Chocolate Pâté

with pistachio crème anglaise